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Dip Dip Hooray

The Bridge

Grilled sirloin steak with melted cheddar, pesto, lightly pickled vegetables, and crispy onion rings in a Brezelmania spinach bun, with skin on fries and a pallet of three colourful dipping sauces - mustard sauce, ketchup and glitter gravy

Create your own masterpiece with the three colourful dipping sauces

Vegetarian alternative: aubergine steak

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